About Us

The Sweet Stash is a labor of love for owners Whitney and Vaughn May. Rather than renting an unfamiliar space in a strip mall, they opted to overhaul their own kitchen, transforming much of their home into a state of the art commercial workspace. Whitney does most of the baking while Vaughn handles much of the day-to-day business.

 

Whitney has been baking since she can remember, but really began developing her own recipes as a teenager. Growing up in Washington State, there was always an abundance of fresh, natural ingredients and environmental inspiration. Baking has always been her passion, but in 2008 she and her husband decided to make it their business.

 

Because the business is ‘all in the family’, The Sweet Stash goes above and beyond to ensure the quality and flexibility of service exceeds customer expectations. Consultations are available for large events as the bakery team is dedicated to working with you to create the perfect presentation for any occasion. At The Sweet Stash, the focus is on creativity and precision, so each cupcake is hand-crafted, each truffle hand-dipped, fresh when you order.