About Us

The Sweet Stash is a labor of love for owners Whitney and Vaughn May. All goods are baked fresh daily at their commercial kitchen in Franklin and sold at The Sweet Stash’s shop, located at the Nashville Farmers Market. Whitney is in the kitchen while Vaughn handles much of the day-to-day business.

Whitney has been baking since she can remember, but really began developing her own recipes as a teenager. Growing up in Washington State, there was always an abundance of fresh, natural ingredients and environmental inspiration. Baking has always been her passion, but in 2008 she and her husband decided to make it their business.

Because the business is ‘all in the family’, The Sweet Stash goes above and beyond to ensure the quality and flexibility of service exceeds customer expectations.  At The Sweet Stash, the focus is on creativity and precision, so each cupcake is hand-crafted, each truffle hand-dipped, fresh when you order.


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Meet Jasmin!

Born and raised in Southern California, Jasmin moved to Tennessee with her family in 2006. Although she still misses the beach, Nashville truly feels like home to her. She is a student at Belmont University, currently completing her undergraduate degree in History. Jasmin
serves up sweet treats at the shop on weekends and she loves seeing Stash regulars when they stop by! Some of her favorite things include coffee, hockey (go Preds!), traveling, and the Broadway musical “Hamilton.” When she isn’t studying or working at the shop, Jasmin enjoys exploring new coffee shops around Nashville, baking cookies from scratch, and going on walks with her two beagle pups. She’s thrilled to be a part of the Sweet Stash team!

Meet Diane!

She is from Jasper, Indiana, and grew up in a large family of seven. Diane originally came to Tennessee to play basketball and volleyball at Tennessee Tech University. It was there that she met her husband Edd. They were married in 2004 and added sweet Emerson to their family in 2013. Her professional background includes retail management, working at an accounting firm, baking and recipe development. Diane had been a customer at The Sweet Stash for some time, and always joked with Whitney about coming to work for her, as she aimed to work for a local, family-owned business. After having Emerson she was seeking a part-time baking position, and the stars finally aligned. She has been an integral part of The Sweet Stash for over a year now! Diane is passionate about creating, and has come up with several customer favorites — Cookie Dough Dream Bars, anyone?! So while you may not see her at the shop often (you might spot her at Night Market!), rest assured she is working hard to create desserts you will not soon forget. When she is not baking, Diane and her family enjoy the food scene in Nashville and like to try new restaurants regularly.

Meet Leah!

As a baker, sweet lover, and Sweet Stash devotee, Leah is a perfect fit for Stash shop manager! Leah hails from Memphis, but considers Nashville home. In 2006, Leah moved to Nashville to pursue a degree in entrepreneurship from Belmont University. After graduating in 2010, Leah worked in both bakery and retail management. Realizing that her passions lied in customer service and local business, Leah knew the Sweet Stash would be the perfect home! In her free time, Leah enjoys all kinds of baking, crafting, and bothering her husband in the kitchen while he prepares an awesome dinner. The Carmeans have been married since 2011 and both enjoy hunting for treasures at the flea market and repurposing junk into treasure! Leah loves Kentucky basketball and responds to the nickname “Pony”. She can’t wait to meet every single one of you!